Pitchers of beer going up as much as $5, pints up $2 under "Happy Hour"! |
The province
didn't 'modernize' liquor laws; they 'Liberalized' them.
Bill Tieleman’s 24 Hours Vancouver / The Tyee column
Tuesday June 24, 2014
By Bill Tieleman
"Two-fifty
for a hi-ball / And a buck and a half for a beer / Happy hour, happy hour /
Happy hour is here."
- The Tragically Hip, "Little Bones"
How on
Earth could anyone screw up something as simple as happy hour?
Welcome
to British Columbia, where the BC Liberal government isn't on the planet when it
comes to being clear on the concept of "happy hour," where bars, pubs
and restaurants can offer thirsty patrons a short break from overpriced
beer, wine and cocktails.
B.C.
Attorney-General Suzanne Anton announced
the "modernizing" of liquor laws Friday, and when it comes to happy
hour, in many cases prices will actually be higher, not lower, than before --
up to $5 more for a 60-ounce pitcher of beer and $2 more for a pint!
If the
BC Liberals can't even figure out how to introduce happy hour without making us
pay more, not less, for a simple drink, it's scary to think how they will negotiate
a critical taxation regime for liquefied natural gas that's worth billions of
dollars.
Getting
LNG right is a little tougher than happy hour!
Cry
into your pricier beer
The
province set minimum drink charges for happy hour above current prices, causing
drinkers to immediately cry into their more expensive beers.
"I'm
fundamentally disappointed in the government for this," Adam Chatburn, the
president of Vancouver's Campaign for Real Ale Society chapter, told
media.
"We
were really hoping they would take a much more adult and sensible approach to
minimum pricing for happy hour," said Chatburn. "Unfortunately,
they've decided to jack the price right up."
Yes,
that's right: the "BC Liberalized" happy hour means more expense
booze. You can't make this stuff up.
As
Steve Bauer of Vancouver's Pumpjack Pub explained
it: "The 60 ounce jugs are going up to a minimum of $15, tax out,
which takes you to over $17 dollars for a jug. A lot of people on this street
aside from ourselves and restaurants, you'll [have seen] them for $11,
$12. So that's all gone!"
Bauer
said the pub's 14-year tradition of selling a 17-ounce pint of beer on Sunday
afternoons for $2.90 will have to change, with the price jumping to $4.90 due
to the new rules.
That
means the minimum price
for an ounce of liquor is $2 and $3 for a 12-ounce beer or five-ounce wine.
Give
us a break
Sadly,
liquor is one area where the BC Liberals have made some positive changes,
drawing rare praise
from this column for allowing wine corkage in restaurants.
Saturday's
announcement
that B.C.-produced wine, beer, cider and spirits can now be sold in farmers'
markets, for example, is very welcome and overdue, as is letting children into
pubs with parents till 10 p.m. for "family friendly dining."
No one
wants dirt-cheap drinks or more drunk drivers on our roads, but most of the
civilized world, including Seattle, seems able to do happy hour appropriately.
So can
we just get a little break on an after-work drink? Or is that too much to ask?
Join my new
Facebook page Fix BC Happy
Hour -- so we can truly get happy!
.